Spicy Asian Cucumber Salad

The perfect blend of heat, acidity, sweetness, and aromatic. Its a refreshing salad that can serve as a side to any dish.

Laffe Red Chilli Oil

£6.50

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Ingredients

• 1 large Cucumber

• Large pinch of Salt

• 1 Eschalot

• 2 Spring Onion (green part only)

• 2tsp Laffe Red Chilli Oil (or more if you like a good kick!)

• 2tsp Toasted Sesame Seeds

For the dressing

• 1tbsp of rice vinegar (or any clear vinegar)

• 2tsp of Soy Sauce

• 2tsp Sesame oil

Let's Make It

1. Smash & slice: Give those cucumbers a whack (we used a rolling pin) so they crack open, then chop into small, chunky bites.

2. Salt spa (30 mins): Sprinkle with salt and let them lounge for 30 minutes while they sweat it out. Drain off the water.

3. Shake up the dressing: Whisk the liquid ingredients together

4. Toss time: Finely slice the green onion and eschalots, then add them to the bowl with the sesame seeds, dressing, and chili crisp. Toss until the eschalots get floppy and happy.