The perfect sharer for the festive period and it's such an easy sausage roll recipe! Ingredients 500g Puff Pastry 6tbsp Laffe Barbecue Sauce 500g Sausage Meat 1 Egg 1/2 tsp Smoked Paprika (optional) 1/2 tsp Sesame Seeds (optional) Lets make it Start by rolling out the puff pastry on a lightly floured surface. Roll the pastry to approximately 70x17cm. Brush the barbecue sauce evenly over the pastry. Evenly place the sausage meat down the middle of the pastry, along the length.

Our recipes are all about turning tired ingredients into tasty wins. Whether it’s bendy carrots or bread on its last day, we’ve got simple, smart ways to help you cook with what’s already in your fridge.​​ The perfect recipe for the cook who values ease and taste in equal measure. You’ll need: 950g Pork Joint 1 Large, Brown Onion, sliced 1/2 Bottle of Laffe Barbecue Sauce 1 tablespoon of Red Chilli Oil 3 teaspoons of Smoked Paprika 1 teaspoon of White Pepper 2 tablespoons of