The perfect sharer for the festive period and it's such an easy sausage roll recipe! Ingredients 500g Puff Pastry 6tbsp Laffe Barbecue Sauce 500g Sausage Meat 1 Egg 1/2 tsp Smoked Paprika (optional) 1/2 tsp Sesame Seeds (optional) Lets make it Start by rolling out the puff pastry on a lightly floured surface. Roll the pastry to approximately 70x17cm. Brush the barbecue sauce evenly over the pastry. Evenly place the sausage meat down the middle of the pastry, along the length.